It is with heavy hearts that we announce the passing of Terrence Perrine, who was born on March 10, 1967, in Philadelphia, Pennsylvania, to Henry Perrine and Gertrude White. He peacefully left this world on June 17, 2024, surrounded by loved ones.

Terrence is survived by his partner, Rosie Perrine, their three children, Danielle McCants, Devante McCants, and Rashawn Perrine, and two grandchildren. He was a devoted family man who cherished spending time with his loved ones.

Terrence attended West Philadelphia High School and later pursued a career as a chef, working in various restaurants throughout his life. He had a passion for cooking and enjoyed preparing delicious meals for his family and friends.

Outside of work, Terrence had a love for college sports and was always cheering on his favorite teams. He also had a particular fondness for seafood and could often be found indulging in a hearty seafood feast.

Terrence will be remembered for his warm smile, kind heart, and unwavering dedication to his loved ones. He will be deeply missed by all who had the pleasure of knowing him.